Founded in 1994, La Piadineria is the leading Italian fast-casual food chain. With 530 outlets in Italy, 14 in France and one in New York, the brand is growing at record pace: 80 new openings in 2025 and the same number planned for 2026. The secret ...

Founded in 1994, La Piadineria is the leading Italian fast-casual food chain. With 530 outlets in Italy, 14 in France and one in New York, the brand is growing at record pace: 80 new openings in 2025 and the same number planned for 2026. The secret of its success lies in the combination of speed and artisan authenticity. The special dough, made in Montirone near Brescia, is rolled out, cooked and filled to order right in front of your eyes. Every day, 85,000 customers choose from over 30 recipes that celebrate freshness, Italian suppliers and excellent PDO products (such as genuine squacquerone cheese). People are at the core of the brand’s growth: the company employs 4,000 staff and invests continuously in training, aiming to recruit and develop 600 new talents every year. Success worth savouring.